Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F/200°C).
- Husk the corn, removing silk and husks.
- Brush each ear lightly with olive oil.
- In a small bowl, mix chili powder, cumin, paprika, salt, and pepper; generously sprinkle over the corn.
- Grill for 15-20 minutes, turning occasionally until charred and tender.
- Remove from heat and squeeze fresh lime juice over each ear before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 105
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg