Ingredients
Scale
- 1 cup bell peppers (mixed colors), chopped
- 1 cup zucchini, sliced into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 medium red onion, cut into chunks
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried oregano
Instructions
- Wash and slice all vegetables into uniform pieces.
- Thread the veggies onto skewers, alternating colors for visual appeal.
- Drizzle olive oil over the skewers and season with salt, pepper, and oregano.
- Preheat your grill to medium-high heat (375°F / 190°C).
- Grill the skewers for 10-15 minutes, turning occasionally until tender and slightly charred.
- Allow to rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg