Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 crispy taco shells
- 1 cup shredded romaine lettuce
- 1 cup diced ripe tomatoes
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- ½ cup sour cream
Instructions
- Prepare your ingredients by gathering everything needed.
- In a large skillet over medium heat, cook the ground beef until browned (about 7-10 minutes), stirring frequently.
- Add the taco seasoning and ¼ cup of water; stir and simmer for about 5 minutes until thickened.
- Preheat your oven as per taco shell instructions and warm the shells for around 5 minutes until crispy.
- Set up a toppings bar with lettuce, tomatoes, cheese, avocado, and sour cream.
- Fill each taco shell generously with seasoned beef and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 510
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg