Ingredients
Scale
- 2 slices Halal bread (sourdough or whole grain)
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
- 1/2 cup crushed cornflakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Fresh herbs (optional)
Instructions
- Gather all ingredients and pre-crush the cornflakes.
- Preheat a nonstick skillet over medium heat.
- Butter one side of each slice of bread. On the unbuttered side, layer cheddar and mozzarella cheeses. Sprinkle garlic powder and paprika, then top with crushed cornflakes.
- Place the sandwich butter-side down in the skillet. Cook until golden brown (about 3-4 minutes).
- Carefully flip the sandwich and cook for another 3-4 minutes until both sides are crispy and cheese is melted.
- Let it rest for a minute before slicing diagonally. Serve warm with favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg