Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- 10.5 oz cream of chicken soup (or cream of mushroom for vegetarian)
- 1 medium onion, chopped
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) for even cooking.
- In a skillet over medium heat, melt butter and sauté chopped onions until translucent (about 5 minutes).
- In a large mixing bowl, combine frozen hashbrowns, sautéed onions, cheddar cheese, sour cream, and cream of chicken soup. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake uncovered for about 45 minutes, or until golden brown and bubbly.
- Let the casserole rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg