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Hatch Chili Chicken Delight

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This Hatch Chili Chicken Delight is a flavorful dish that combines the smoky heat of roasted hatch chilies with juicy chicken thighs. Bursting with vibrant colors and rich flavors, this recipe is perfect for weeknight dinners or gatherings. Easy to prepare and sure to impress, each bite offers a delightful balance of spice and freshness, making it a must-try for chili lovers.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium Hatch Chilies (fresh, firm)
  • 1 lb boneless chicken thighs
  • 4 cloves fresh garlic (minced)
  • 1 medium red onion (diced)
  • 1/2 cup cilantro (chopped)
  • Juice of 1 lime
  • 2 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Wash and coarsely chop the hatch chilies, removing stems and seeds if desired.
  2. In a large skillet over medium heat, add olive oil. Sauté minced garlic and diced red onion until softened.
  3. Increase heat to medium-high and add boneless chicken thighs. Sear until golden brown on both sides (about 5-6 minutes per side).
  4. Stir in chopped hatch chilies along with salt and pepper. Cook for an additional 5 minutes until thoroughly cooked.
  5. Just before serving, squeeze fresh lime juice over the mixture and stir in chopped cilantro.
  6. Plate your dish while hot, garnished with extra cilantro or lime wedges if desired.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 105mg