Ingredients
Scale
- 1/2 cup high-quality popcorn kernels
- 1/4 cup unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Heat your popcorn maker or large pot over medium heat. Add enough kernels to cover the bottom in a single layer and pop until fluffy.
- In a small saucepan over low heat, melt the unsalted butter without browning it.
- Stir in chopped herbs, garlic powder, salt, and pepper into the melted butter.
- Drizzle the herbed butter over your freshly popped corn and toss until evenly coated.
- Enjoy immediately, garnished with extra herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Popcorn Making
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg