Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- ¼ cup honey
- 1 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, brown sugar, cinnamon, baking soda, and salt.
- Mix in melted butter and honey until a cohesive dough forms.
- Turn dough onto a floured surface and knead gently for about 30 seconds.
- Roll out dough to 1/8 inch thickness and cut into squares; poke holes with a fork.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg