Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Unsalted Butter
- Peanut Butter
- Eggs
- Vanilla Extract
- Powdered Sugar
- Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, cream softened butter and peanut butter until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Drop tablespoons of dough onto lined baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden; let cool before transferring to wire racks.
- For the filling, mix powdered sugar with milk until smooth.
- Spread filling between two cookie halves to assemble.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg