Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded whole-milk mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until it's about ¼ inch thick.
- Cut the rolled dough into squares and place mozzarella, pepperoni, and a spoonful of pizza sauce on each square.
- Fold the squares into triangles or rectangles, pinching edges tightly to seal.
- Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake on a lined baking sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg