Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until smooth.
- Place salmon fillets in the baking dish skin-side down and drizzle with the honey-garlic mixture, ensuring even coating.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork and has a golden color.
- Let rest for a minute before serving with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 24g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg