Ingredients
Scale
- 1 lb large shrimp, deveined
- 3 cloves garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (adjust for spice preference)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare Ingredients: Rinse shrimp under cold water and pat dry.
- Heat Oil: In a large skillet, heat olive oil over medium-high heat.
- Sauté Garlic: Add minced garlic and red pepper flakes; cook for about 1-2 minutes until fragrant.
- Cook Shrimp: Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Create Sauce: Pour in honey and soy sauce; stir gently and let simmer for an additional minute.
- Garnish & Serve: Top with sliced green onions and serve over rice or alongside vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 150mg