Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz Italian sausage (sliced)
- 2 cups fresh broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Juice of 1 lemon
Instructions
- Prep your ingredients by rinsing the shrimp and broccoli, then slicing the sausage.
- In a large skillet over medium heat, add olive oil and sauté the sausage until golden brown.
- Add broccoli florets to the skillet and cook until vibrant green, about 3-4 minutes.
- Stir in shrimp and cook until pink and opaque, approximately 3-5 minutes.
- In a small bowl, whisk together honey, soy sauce, minced garlic, red pepper flakes, and lemon juice. Pour this sauce over the skillet mixture.
- Toss everything together until well-coated with the sauce; let it cook for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 14g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg