Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into sticks
- 2 tablespoons pure honey
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Prep the Carrots: Wash, peel, and cut the carrots into uniform sticks for even cooking.
- Cook: In a large skillet over medium heat, melt the butter until bubbling. Add the carrot sticks and sauté for about 5 minutes until they begin to soften.
- Add Sweetness: Pour in honey and sprinkle brown sugar over the carrots. Stir to coat evenly as they caramelize.
- Season: Add cinnamon, salt, and pepper to taste; mix well.
- Simmer: Reduce heat to low, cover the skillet, and simmer for 10 minutes until fork-tender.
- Serve: Plate the honey glazed carrots and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 7mg