Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure raw honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly cracked black pepper
- Chopped green onions (for garnish, optional)
Instructions
- Prepare Your Ingredients: Gather and prep all ingredients.
- Mix the Marinade: In a bowl, whisk together honey, soy sauce, garlic, lemon juice, and olive oil until well combined.
- Marinate Salmon: Place salmon fillets in the marinade and let soak for at least 15 minutes.
- Preheat Grill/Oven: For oven baking, preheat to 400°F (200°C). For grilling, heat to medium-high.
- Cook the Salmon: Grill skin-side down for 5-7 minutes per side or bake for 12-15 minutes until flaky.
- Garnish and Serve: Sprinkle with green onions if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 290
- Sugar: 21g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg