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Honey Mustard Sauce

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Honey mustard sauce is the perfect blend of sweet and tangy, elevating any dish with its rich flavor. This quick and easy recipe features high-quality honey and smooth Dijon mustard, making it an ideal dip for crispy chicken tenders, a dressing for salads, or a marinade for grilled meats. In just a few minutes, you can create a vibrant sauce that will impress your family and friends at any gathering.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup honey (preferably local)
  • 1/2 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. In a mixing bowl, whisk together honey and Dijon mustard until smooth.
  3. Gradually add apple cider vinegar while whisking until fully incorporated.
  4. Drizzle in olive oil while continuing to whisk, then add garlic powder, salt, and pepper.
  5. Taste and adjust seasoning as necessary.
  6. Transfer the sauce to a jar with a lid and refrigerate for 30 minutes to allow flavors to meld before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://greatcookingtips.com/irresistible-honey-mustard-sauce-recipe-for-chicken-lovers/