Ingredients
- ½ cup honey
- ¼ cup Dijon mustard
- 2 tbsp apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the countertop.
- In a medium bowl, whisk together honey and Dijon mustard until creamy.
- Add apple cider vinegar while whisking to enhance flavors.
- Gradually drizzle in olive oil, whisking vigorously until emulsified.
- Season with salt and pepper to taste; mix well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
