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Honey Mustard Sauce

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Honey mustard sauce is a delightful fusion of sweetness and tanginess, transforming ordinary dishes into extraordinary culinary experiences. This easy-to-make sauce complements everything from grilled chicken to fresh salads, making it a versatile staple in any kitchen. With just a few ingredients, you can whip up a luscious dressing that adds flavor and excitement to your meals. Perfect for barbecues or cozy dinners, this honey mustard sauce is sure to impress family and friends alike.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings (2 tablespoons each) 1x

Ingredients

Scale
  • ½ cup honey
  • ¼ cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • ¼ cup olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on the countertop.
  2. In a medium bowl, whisk together honey and Dijon mustard until creamy.
  3. Add apple cider vinegar while whisking to enhance flavors.
  4. Gradually drizzle in olive oil, whisking vigorously until emulsified.
  5. Season with salt and pepper to taste; mix well.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 110
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg