Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 2 fresh peaches, diced (about 1 cup)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time, mixing well after each addition.
- Blend in cream cheese and vanilla extract until smooth.
- Gradually fold in dry ingredients until just combined. Do not overmix.
- Scoop about 2 tablespoons of batter into each cupcake liner and top with diced peaches.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Drizzle honey over the cupcakes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg