Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup hot honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
- 2 tbsp lime juice
Instructions
- Trim excess fat from the chicken breasts and pat them dry with paper towels.
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper. Dredge each chicken breast in the mixture until fully coated.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 5-7 minutes).
- Fry the chicken for approximately 5-7 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
- In a small saucepan over low heat, mix hot honey with lime juice until warm (about 2 minutes).
- Drizzle the hot honey glaze generously over each piece of fried chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 15g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg