Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup hot honey
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 4 brioche buns
- 2 cups coleslaw mix
- Salt and pepper to taste
Instructions
- Marinate chicken in hot honey for at least one hour.
- Prepare your workspace by gathering ingredients and heating oil in a deep pot over medium heat.
- Season chicken with salt and pepper, then coat in flour, dip in eggs, and roll in panko breadcrumbs.
- Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
- Drizzle with additional hot honey while warm.
- Toast brioche buns, layer with fried chicken and coleslaw, then drizzle with hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 12g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg