Ingredients
Scale
- 1 cup high-quality honey (wildflower preferred)
- 2 tsp red pepper flakes (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
Instructions
- Gather your tools: a small saucepan and whisk.
- In the saucepan, combine honey, red pepper flakes, lemon juice, and salt. Stir well.
- Heat over medium heat for about 5 minutes, stirring occasionally until fragrant.
- Taste and adjust the heat level if needed by adding more red pepper flakes.
- Remove from heat, let cool slightly, and transfer to an airtight jar for storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 24mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg