Ingredients
Scale
- 2 cups fresh huckleberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 pre-made pie crust (9-inch)
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large bowl, mix huckleberries with sugar, flour, and lemon juice.
- Pour the huckleberry mixture into the prepared crust.
- Cut leftover dough into strips for a lattice top or cover with another layer of crust.
- Bake for 35-40 minutes until bubbly and golden brown.
- Let cool before slicing; serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg