Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking dish.
- Rinse the huckleberries under cold water, pat dry, and set aside.
- In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
- In another bowl, combine melted butter, eggs, vanilla extract, and lemon juice until smooth.
- Gradually mix the wet ingredients into the dry until just combined; fold in huckleberries gently.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before slicing. Serve warm for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg