Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk
- 4 tbsp unsalted butter, melted
- Optional: ½ cup raisins or caraway seeds
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- Add buttermilk and melted butter; stir until just combined.
- Turn the dough onto a floured surface and knead gently for about 30 seconds.
- Shape the dough into a round loaf about 1-inch thick, place on the baking sheet, and cut a deep cross on top.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg