Ingredients
Scale
- 4 sub rolls (6 inches)
- 4 oz salami
- 4 oz ham
- 4 oz capicola
- 4 oz provolone cheese
- 1 cup shredded lettuce (iceberg or romaine)
- 1 medium ripe tomato, sliced
- ½ small red onion, thinly sliced
- ¼ cup banana peppers, sliced
- 2 tbsp Italian dressing (homemade or store-bought)
- Fresh basil leaves (a handful)
Instructions
- Gather all ingredients on a clean countertop.
- Slice each sub roll lengthwise without cutting all the way through to keep them hinged.
- Layer salami, ham, and capicola generously on one side of each roll.
- Top with slices of provolone cheese.
- Add shredded lettuce, tomato slices, red onions, and banana peppers until the sandwich is full.
- Drizzle Italian dressing over the top and sprinkle fresh basil leaves.
- Close the sandwiches carefully and cut into manageable portions if desired.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (225g)
- Calories: 580
- Sugar: 3g
- Sodium: 1450mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg