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Irresistible Jalapeño Popper Chicken

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Indulge in the mouthwatering flavors of Jalapeño Popper Chicken, where juicy chicken breasts are stuffed with a creamy blend of cream cheese, cheddar, and spicy jalapeños. This dish is not only a feast for the senses but also an easy-to-make delight perfect for any occasion, from family dinners to game night. With its golden crust and rich filling, it promises to be a standout on your dining table!

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 fresh jalapeños, diced (seeds removed for less heat)
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Slice each chicken breast horizontally to create pockets.
  2. In a bowl, mix cream cheese, cheddar cheese, diced jalapeños, and garlic powder until well combined.
  3. Stuff each chicken pocket with the filling and secure with toothpicks if necessary.
  4. Place stuffed chicken in a greased baking dish. Drizzle olive oil over the top and sprinkle panko breadcrumbs.
  5. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  6. Let cool slightly before serving hot with your choice of sides.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (200g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg