Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, diced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup bacon bits (cooked)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt, pepper, and garlic powder.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, and bacon bits until smooth.
- Slice each chicken breast open like a book and stuff generously with the filling.
- Place the stuffed chicken in the baking dish and bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- Allow resting for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg