Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, combine the Jiffy corn muffin mix and desired spices (optional).
- Fold in the creamed corn until evenly mixed.
- Add eggs and milk; whisk until smooth, about 30 seconds.
- Stir in melted butter until well combined.
- Pour batter into the prepared baking dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 170
- Sugar: 4g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg