Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp maple syrup
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Prep your corn: Remove husks and silk from corn, rinse, and pat dry.
- Cut the corn: Slice each ear into rib-like sections (about four strips per ear).
- Make the marinade: Combine olive oil, smoked paprika, garlic powder, maple syrup, lime juice, salt, and pepper in a bowl.
- Coat the corn: Brush or dip each corn rib into the marinade.
- Grill: Preheat grill to medium-high heat (400°F). Grill corn ribs for 10-12 minutes, turning occasionally until charred.
- Serve: Let cool slightly before serving with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 corn rib (approx. 60g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg