Ingredients
Scale
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup finely chopped jalapeños (adjust for spice)
- 1 cup corn kernels (canned or frozen, drained)
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and sugar.
- In another bowl, beat the milk and eggs together; stir in the melted butter.
- Gradually combine the wet and dry mixtures until just combined; avoid overmixing.
- Fold in the jalapeños and corn gently.
- Pour the batter into the prepared dish and bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg