Ingredients
Scale
- 1 cup natural unsweetened peanut butter
- 1/2 cup granulated erythritol
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together peanut butter, erythritol, egg, vanilla extract, baking soda, and salt until smooth.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spaced about two inches apart.
- Gently flatten each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg