Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- ¾ cup fresh key lime juice (about 6–8 key limes)
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press into a pie pan and bake for 8-10 minutes until golden brown. Let cool.
- Whisk together sweetened condensed milk and egg yolks in another bowl. Stir in fresh key lime juice until combined.
- Pour filling into the cooled crust and bake for 15 minutes until slightly set but wobbly. Cool at room temperature, then refrigerate for at least 3 hours.
- Before serving, whip heavy cream until soft peaks form and spread over the chilled pie.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 300
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg