Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 4 green onions, chopped
- 2 tbsp sesame oil (toasted preferred)
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp Korean red pepper flakes (gochugaru)
- 2 tbsp honey
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Trim excess fat from the chicken thighs and pat them dry.
- In a bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, rice vinegar, and gochugaru to create the marinade.
- Place chicken in a resealable bag or dish, pour in the marinade, and massage into the meat. Marinate for at least 30 minutes in the fridge.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill the chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- Let rest briefly before serving; sprinkle with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg