Ingredients
Scale
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves fresh garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp gochujang (Korean chili paste)
- Juice of 1 lime
Instructions
- Gather all ingredients for ease of preparation.
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang. Mix until thick and glossy.
- Squeeze lime juice into the mixture and stir to brighten flavors.
- Taste and adjust sweetness or spice as desired.
- Use immediately or store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Sauce
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 10g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg