Ingredients
Scale
- 1 lb boneless chicken thighs
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp Korean gochujang paste
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
Instructions
- Gather all ingredients; mince garlic and grate ginger.
- In a bowl, mix gochujang, honey, soy sauce, garlic, and ginger until smooth.
- Marinate chicken in half of the sauce for at least 15 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated chicken for 7-10 minutes until browned.
- Add remaining sauce to the skillet; stir until chicken is coated and heated through.
- Serve hot over steamed rice or with vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg