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Korean Sweet Spicy Chicken

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Korean Sweet Spicy Chicken is a delightful dish that captivates the senses with its perfect blend of sweet and spicy flavors. This recipe features tender chicken thighs coated in a glossy sauce made from gochujang, honey, and soy sauce, delivering a taste sensation that’s both comforting and exciting. The vibrant colors and enticing aroma make it an ideal choice for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. In just under 30 minutes, you can create a memorable meal that brings everyone together around the table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp Korean gochujang paste
  • 2 tbsp honey
  • 3 tbsp low-sodium soy sauce

Instructions

  1. Gather all ingredients; mince garlic and grate ginger.
  2. In a bowl, mix gochujang, honey, soy sauce, garlic, and ginger until smooth.
  3. Marinate chicken in half of the sauce for at least 15 minutes.
  4. Heat oil in a skillet over medium-high heat; cook marinated chicken for 7-10 minutes until browned.
  5. Add remaining sauce to the skillet; stir until chicken is coated and heated through.
  6. Serve hot over steamed rice or with vegetables.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg