Ingredients
Scale
- 12 lasagna noodles
- 1 lb lean ground beef
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 3 cups marinara sauce
- ½ cup grated parmesan cheese
- ¼ cup fresh basil, chopped
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C) and cook lasagna noodles until al dente.
- In a skillet, brown ground beef over medium heat; drain excess fat and stir in marinara sauce.
- Mix ricotta cheese, eggs, half of the parmesan cheese, and basil until creamy.
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers finishing with noodles topped with remaining mozzarella and parmesan.
- Cover with foil; bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg