Ingredients
Scale
- 1 box lemon-flavored cake mix (15.25 oz)
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and eggs until well blended.
- In another bowl, whisk together the fresh lemon juice and powdered sugar until smooth.
- Pour the lemon mixture over the cake batter in a greased baking dish and gently swirl them together.
- Bake for 25-30 minutes or until golden brown on top; a toothpick should come out clean.
- Allow to cool completely before dusting with powdered sugar and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg