Ingredients
Scale
- ½ cup unsalted butter
- Juice of 2 fresh lemons
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (parsley or thyme), for garnish
Instructions
- Gather all ingredients on your countertop.
- Melt the butter in a medium saucepan over low heat until bubbly but not browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice and season with salt and pepper to taste.
- Incorporate freshly chopped herbs just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg