Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1/3 cup fresh lemon juice
- ¼ cup fresh blackberries (for frosting)
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, combine flour, sugar, baking powder, poppy seeds, and a pinch of salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time followed by lemon juice.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Spoon batter into lined cupcake tins and bake for 18-20 minutes or until golden brown.
- For the frosting, whip heavy cream to soft peaks and slowly mix in powdered sugar and crushed blackberries.
- Frost cooled cupcakes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg