Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1/4 cup fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix lemon juice, garlic, olive oil, salt, pepper, and herbs.
- Add potato chunks and toss until coated.
- Marinate for at least 30 minutes.
- Spread potatoes on the baking sheet in a single layer.
- Roast for 45-50 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with additional herbs or lemon zest before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg