Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg, vanilla extract, lemon juice, and zest; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually blend this into the wet mixture until just combined.
- Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg