Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 packet Lipton onion soup mix (1 oz)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup milk (whole or low-fat)
- ½ cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, and Lipton onion soup mix until well mixed.
- Add eggs and milk; mix thoroughly using your hands for best results.
- Transfer the mixture to a loaf pan, shaping it into an even loaf.
- Spread ketchup generously over the top.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 250
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg