Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon bits
- 1 cup full-fat sour cream
- ½ cup chopped green onions
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry the potatoes; poke holes all over with a fork.
- Rub olive oil on each potato and sprinkle with salt.
- Bake directly on the oven rack for 45-60 minutes until tender.
- Let cool slightly, then slice open and fluff the insides with a fork.
- Load up with cheese, bacon, sour cream, green onions, and any other desired toppings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 55mg