Ingredients
Scale
- 1 lb sirloin steak, sliced against the grain
- 1 large red onion, cut into thick wedges
- 2 medium tomatoes, cut into wedges
- 1/2 cup fresh cilantro, chopped
- 1/4 cup low-sodium soy sauce
- 1 tbsp red wine vinegar
- 1 cup crispy French fries (optional)
- 2 tbsp vegetable oil
Instructions
- Prep your ingredients by slicing the sirloin steak into thin strips and chopping the red onion and tomatoes.
- In a large skillet, heat vegetable oil over medium-high heat. Add beef strips in batches, searing until browned on all sides (about 3-4 minutes). Remove and set aside.
- In the same skillet, sauté onion wedges for about 2-3 minutes until softened. Add tomato wedges and stir gently until they release their juices.
- Return beef to skillet along with any juices. Stir in soy sauce and red wine vinegar; cook for another 2 minutes until heated through.
- Remove from heat, stir in chopped cilantro before serving. Serve with crispy fries on the side or mixed in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg