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Longhorn Steakhouse Parmesan Chicken

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Indulge in the irresistible flavors of Longhorn Steakhouse Parmesan Chicken, a dish that combines crispy, golden chicken with a savory blend of Parmesan, garlic, and herbs. This 30-minute recipe is perfect for weeknight dinners or special gatherings, delivering a mouthwatering experience every time. Your family will be asking for seconds as the aroma fills your kitchen, creating unforgettable mealtime memories.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper.
  3. In a bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning.
  4. Dip each chicken breast in olive oil, then coat thoroughly with the breadcrumb mixture.
  5. Place coated breasts on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes or until golden brown and cooked through.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 105mg