Ingredients
Scale
- 1 cup jasmine rice
- 2 cups full-fat coconut milk
- 1 ripe mango, diced
- 1/2 cup sugar (adjust to taste)
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. Combine rinsed rice, coconut milk, and a pinch of salt in a pot.
- Bring the mixture to a boil over medium heat while stirring occasionally. Once boiling, reduce heat, cover, and simmer for 15-20 minutes until most liquid is absorbed.
- Stir in sugar and vanilla extract; cook for an additional 5 minutes until creamy.
- Remove from heat and fold in diced mango. Allow to cool slightly before serving.
- Spoon into bowls; serve warm or chill in the refrigerator for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg