Ingredients
Scale
- 1 ripe mango (about 200g)
- 2 habanero peppers (adjust for heat preference)
- 2 tablespoons fresh lime juice
- 2 tablespoons raw honey
- 2 garlic cloves
- 1/2 teaspoon sea salt
Instructions
- Wash the mango and habaneros. Peel and dice the mango; remove seeds from the habaneros.
- In a blender, combine diced mango, habaneros, honey, garlic, lime juice, and salt. Blend until smooth.
- Taste and adjust sweetness with more honey or acidity with more lime juice as desired.
- Transfer to an airtight container and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve over grilled chicken or fish tacos for an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 14g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg