Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- ¼ tsp salt
- 2 ripe mangoes, peeled and sliced
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Soak the glutinous rice in cold water for at least 4 hours or overnight.
- Drain the rice and steam it in a bamboo steamer lined with cheesecloth over simmering water for 20-30 minutes until tender.
- In a saucepan, heat the coconut milk with sugar and salt over medium heat until dissolved (do not boil).
- Transfer the steamed rice to a bowl and mix in half of the coconut sauce while warm.
- Serve the sticky rice on plates, drizzled with remaining coconut sauce, topped with mango slices, and sprinkle with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 24g
- Sodium: 181mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg