Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Whole Milk
- Butter
- Chopped Toasted Pecans
- Brown Sugar
- Ground Cinnamon
- Pure Maple Syrup
Instructions
- 1. Prepare the Dough: In a bowl, combine 1 cup warm milk, 1/4 cup sugar, and 2 1/4 teaspoons yeast. Let sit until frothy (about 5 minutes). Mix in 1/4 cup melted butter and gradually add 3 1/2 cups flour to form a soft dough.
- 2. Knead the Dough: Transfer to a floured surface and knead for 8 minutes until smooth. Place in a greased bowl and let rise for 1 hour.
- 3. Make the Filling: In another bowl, combine 1/2 cup brown sugar, 2 teaspoons cinnamon, and 1 cup chopped pecans.
- 4. Roll Out Dough: Punch down the dough, roll into a rectangle (about 12×18 inches), spread with softened butter, then sprinkle with filling mixture.
- 5. Shape Rolls: Roll tightly from one edge and cut into 12 pieces.
- 6. Bake: Place rolls in a greased dish, drizzle with maple syrup (about 1/2 cup), cover to rise for another 30 minutes, then bake at 350°F for 25 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg