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Maple Pecan Sticky Buns

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Maple Pecan Sticky Buns are a heavenly treat that combines soft, pillowy dough with a decadent filling of toasted pecans, rich brown sugar, and warm cinnamon. Topped with a luscious maple syrup glaze, these gooey buns are perfect for breakfast or as a sweet dessert. The irresistible aroma of freshly baked sticky buns will fill your kitchen, making them an ideal choice for brunch gatherings or cozy family moments. Each bite offers a delightful balance of sweetness and nuttiness, ensuring everyone at the table comes back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 12

Ingredients

  • All-Purpose Flour
  • Active Dry Yeast
  • Granulated Sugar
  • Whole Milk
  • Butter
  • Chopped Toasted Pecans
  • Brown Sugar
  • Ground Cinnamon
  • Pure Maple Syrup

Instructions

  1. 1. Prepare the Dough: In a bowl, combine 1 cup warm milk, 1/4 cup sugar, and 2 1/4 teaspoons yeast. Let sit until frothy (about 5 minutes). Mix in 1/4 cup melted butter and gradually add 3 1/2 cups flour to form a soft dough.
  2. 2. Knead the Dough: Transfer to a floured surface and knead for 8 minutes until smooth. Place in a greased bowl and let rise for 1 hour.
  3. 3. Make the Filling: In another bowl, combine 1/2 cup brown sugar, 2 teaspoons cinnamon, and 1 cup chopped pecans.
  4. 4. Roll Out Dough: Punch down the dough, roll into a rectangle (about 12×18 inches), spread with softened butter, then sprinkle with filling mixture.
  5. 5. Shape Rolls: Roll tightly from one edge and cut into 12 pieces.
  6. 6. Bake: Place rolls in a greased dish, drizzle with maple syrup (about 1/2 cup), cover to rise for another 30 minutes, then bake at 350°F for 25 minutes.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 278
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 24mg