Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 cup whole milk
- ¾ cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar in a separate bowl until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, beating well after each addition.
- Gradually mix in milk until smooth.
- Divide the batter into two bowls; add cocoa powder to one and mix well.
- Pour alternating dollops of vanilla and chocolate batters into the prepared pans. Swirl with a knife for marbling.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg